Contemporary teaching through the hybrid classroom

Within the Erasmus+DualAFS project, a modern infrastructure has been created in the Faculty of Food Technology through which online learning (e-Learning) will be applied. The hybrid class enables students to attend lectures from foreign professors.
The application of e-Learning with the help of the hybrid classroom ensures the implementation of contemporary teaching methodologies. Through the learning platform Moodle as a digital system that enables the creation of courses, discussions and assignments in virtual classes, I will help professors to lecture more effectively and evaluate students throughout the semester.