The European Federation of Food Science and Technology and Cargill are looking for the best students in food science and technology. Be sure to submit your application in advance
May 31, 2021!
Every year, EFFoST organizes the ‘Student of the Year Awards’ competition in collaboration with partner Cargill. This award is an excellent opportunity for students to build and expand their professional network and advance in their future careers in food science and technology.

More info about application and rewards:
https://www.effost.org/members/student+of+the+year/1935345.aspx?fbclid=IwAR1bsCiLpQiK96XI-jJBzEYYxL3l3OQKrpvU1wIjniLA_Uk-NMOLwWbn3rM