The staff of the Faculty of Food Technology benefit from mobility within the Erasmus+ DualAFS project

Within the Erasmus+ DualAFS project, MSc. Shpend Doli from the Faculty of Food Technology (FTU) at “Isa Boletini” University in Mitrovica (UIBM) has started mobility for young professionals at “Savonia University of Applied Sciences”, in Finland. According to the project, Doli will stay for 90 days and will participate in trainings and projects related to water and soil.

This is a good opportunity for his professional development, since such experience is related to his work as a professional member of the laboratory staff, which will help to advance the relevant laboratories at FTU so that in the future they can provide services for third parties.