Three students of Food Engineering and Technology benefit from mobility within the Erasmus+ DualAFS Project

Within the Erasmus+ “Dual Curricula – Study and Work Practice in Agriculture and Food Safety (DualAFS)” project, three students of the Faculty of Food Technology at University “Isa Boletini” Mitrovica (UIBM): Sofije Istrefi, Florina Musaj, and Berna Zejnullahu, have finished their mobility in the summer semester at “Savonia University of Applied Sciences”, Finland.

The aim of the project is to increase the professional practical work of students, according to the updated curriculum. Mobility enabled students to study in the Savonia UAS MultiPro 2023 program for 3 months and was evaluated by the students as a very good experience for their personal and professional development.