FIRST YEAR

  

              Semester VII              

 

Code

 

Course

Course status

ECTS

credit

Hours/week L+E
401.ITU.II Physiology of Industrial Microorganisms M 7 3+2
402.ITU.II Food Science II M 6 2+2
403.ITU.II Engineering of Bioprocesses M 7 3+2
404.ITU.II Food Product Quality Control E 5 2+1
405.ITU.II Molecular Genetics E 5 2+2
406.ITU.II Chromatography (HPLC, GC) E 5 2+2
407.ITU.II Production of Conditory Products E 5 2+2
408.ITU.II Kinetics of Biotechnological Processes E 5 2+2

  

              Semestri VIII              

 

Code

 

Course

Course status

ECTS

credit

Hours/week L+E
409.ITU.II Food Engineering M 7 3+2
410.ITU.II Chapters From Food Packaging Technology M 6 2+2
411.ITU.II Food Toxicology M 7 2+2
412.ITU.II Wine Technology M 5 2+2
413.ITU.II Meat and Egg Processing Technology E 5 2+2
414.ITU.II Chemistry and Technology of Milk and Its Products E 5 2+2
415.ITU.II Chemistry and Technology of Grains E 5 2+2

 

 SECOND YEAR

 

              Semester IX              

 

Code

 

Course

Course status

ECTS

credit

Hours/week L+E
501.ITU.II Biotechnological Processes In Food Industry M 6 2+2
502.ITU.II Food Chemistry M 6 2+2
503.ITU.II Scientific Research Work Methodology M 6 2+2
504.ITU.II Automation of Technological Processes E 6 2+2
505.ITU.II Instrumental Analysis of Foodstuffs E 6 2+2
506.ITU.II Beer Technology E 6 2+2
507.ITU.II Design Basics E 6 2+2
508.ITU.II Enzymatic Engineering E 6 2+2
509.ITU.II Seminar Work M 5
510.ITU.II Master Paper M 25

 

Multidisciplinary International Conference on Geosciences- "GEOSCIENCES AND SUSTAINABLE DEVELOPMENT"
13-14 October 2022, Mitrovicë, Kosova

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