FIRST YEAR

  

              Semester VII              

 

Code

 

Course

Course status

ECTS

credit

Hours/week L+E
401.ITU.IIPhysiology of Industrial MicroorganismsM73+2
402.ITU.IIFood Science IIM62+2
403.ITU.IIEngineering of BioprocessesM73+2
404.ITU.IIFood Product Quality ControlE52+1
405.ITU.IIMolecular GeneticsE52+2
406.ITU.IIChromatography (HPLC, GC)E52+2
407.ITU.IIProduction of Conditory ProductsE52+2
408.ITU.IIKinetics of Biotechnological ProcessesE52+2

  

              Semestri VIII              

 

Code

 

Course

Course status

ECTS

credit

Hours/week L+E
409.ITU.IIFood EngineeringM73+2
410.ITU.IIChapters From Food Packaging TechnologyM62+2
411.ITU.IIFood ToxicologyM72+2
412.ITU.IIWine TechnologyM52+2
413.ITU.IIMeat and Egg Processing TechnologyE52+2
414.ITU.IIChemistry and Technology of Milk and Its ProductsE52+2
415.ITU.IIChemistry and Technology of GrainsE52+2

 

 SECOND YEAR

 

              Semester IX              

 

Code

 

Course

Course status

ECTS

credit

Hours/week L+E
501.ITU.IIBiotechnological Processes In Food IndustryM62+2
502.ITU.IIFood ChemistryM62+2
503.ITU.IIScientific Research Work MethodologyM62+2
504.ITU.IIAutomation of Technological ProcessesE62+2
505.ITU.IIInstrumental Analysis of FoodstuffsE62+2
506.ITU.IIBeer TechnologyE62+2
507.ITU.IIDesign BasicsE62+2
508.ITU.IIEnzymatic EngineeringE62+2
509.ITU.IISeminar WorkM5
510.ITU.IIMaster PaperM25