Three students of Food Engineering and Technology benefit from mobility within the Erasmus+ DualAFS Project

Within the Erasmus+ DualAFS project, three students of the Faculty of Food Technology at University “Isa Boletini” Mitrovica (UIBM): Sofije Istrefi, Florina Musaj, and Berna Zejnullahu, have started mobility in the summer semester at “Savonia University of Applied Sciences”, Finland. According to the project, these students will stay there from January 9 – April 7, 2023.

This is an opportunity for students who will be able to benefit from mobility for their professional development.